Course details
A special 6,000 yen course recommended by the chef, featuring gorgeously grilled beef and top-quality ingredients.
6000 yen(Tax included)
Course time: 120 minutes
- 4items
- 2-12persons
The special course includes a luxuriously grilled main dish of bistecca (Italian steak) originating from Florence, Italy. We promise you will be satisfied with this course made with high-quality ingredients, including our specialty salad, authentic pasta, and bistecca made with domestic beef.
Course menu
■ Chef's signature appetizer platter
・Sandfish Agrodolce
・Omelette with seasonal vegetables
・Buffalo mozzarella and tomato caprese
・Specialty: Zeppolini with green laver
・Belgian fries
■ Specialty seasonal vegetable salad
・Parma ham and
Parmesan salad
■Buzz's Antipasto Caldo (Hot Appetizer)
・Clams, cockles, mussels, and clams
Four kinds of shellfish steamed in Trebbiano white wine
■ Today's pasta, available only on our special courses
・Pesce (fish) ragout
Seasonal vegetables, cherry tomato spaghetti
Topped with dried mullet roe
■ Today's main dish, cooked to perfection
・Bistecca made with domestic branded beef
Red wine sauce
*Cancellation of course meals must be made 3 days in advance, after which a cancellation fee will be charged.
*If you cancel just before the day of your reservation, the full cancellation fee will be charged.
*Menu contents may change depending on availability.
*The menu shown is an example.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 3 days before your visit
2024/08/18 update