Cantinetta Buzz 丸ビル店

This product uses a whole fresh burrata cheese made using traditional methods from Southern Italy.When you cut into the pouch-shaped mozzarella, the creamy filling and shredded cheese ooze out.The sticky sweetness and delightful popping texture of perfectly ripe figs, combined with the rich flavors of high-quality extra virgin olive oil and aged balsamic vinegar, create a breathtakingly delicious taste.

A sophisticated antipasto caldo (warm appetizer) for adults, featuring risotto carefully rolled by hand and lightly fried to a crisp.The moment it's brought to the table, the noble aroma of porcini mushrooms wafts up, pleasantly heightening the anticipation for this autumn dinner.The elegant contrast between the crispy texture and the melted cheese adds a sophisticated touch to casual dinners with wine or as a starter during bar time.

"Fritto Misto" (a mixed plate of fried foods) features fresh seafood delivered directly from the market, such as shrimp, squid, and white fish, lightly and crisply fried in traditional Italian semolina flour.The outside is incredibly crispy, and when you bite into it, the juicy essence of seafood bursts out from the inside.A squeeze of fresh lemon adds a refreshing tartness that enhances the sweetness of the seafood, leaving a light aftertaste.

We use the freshest and most delicious fish sourced that day! The sweetness of the firm flesh, combined with the refreshing citrus dressing and high-quality olive oil, will have you reaching for more white wine.If you're unsure what to order first, try this! *Please ask our staff about today's fish species.

A special sauce made from a rich broth carefully extracted from the shells of fragrant, sautéed shrimp, combined with the acidity of ripe tomatoes and smooth fresh cream.By adding chestnuts, a taste of autumn, the savory saltiness of the shrimp and the gentle sweetness of the chestnuts create an exquisite depth of flavor.The linguine pasta, with its oval cross-section that holds the sauce so well, also boasts an excellent chewy texture.This seasonal pasta dish, one of Cantinetta Buzz's finest, allows you to savor the rich flavors of autumn in a single plate.

A luxurious risotto made by slowly simmering Italian Carnaroli rice (or other carefully selected rice) in a rich broth extracted from seafood (Zuppa di Pesce).The refreshing acidity and sweetness of ripe tomatoes neatly complement the rich umami of the seafood, while the perfectly al dente texture creates a delightful rhythm.This authentic Pescatore-style pasta from Cantinetta Buzz is packed with the flavor of the sea right to the core of each grain of rice.

We've selected three of our most popular flavors from our daily rotation! Enjoy a variety of tastes in one dish.*Please ask our staff about today's flavors.

The quintessential and ultimate combination of saltiness and fruit juice.The freshly sliced, fragrant prosciutto and juicy seasonal fruits are so delicious that you won't be able to stop at just one sip.Enjoy the seasonal fruit flavors, paired casually with your favorite wine.

This dish is generously topped with creamy avocados, carefully selected for their ripeness, and a variety of crisp, colorful fresh vegetables.The rich, specially made Caesar dressing enhances the natural sweetness of the vegetables.It's a perennially popular dish, perfect not only as an appetizer but also as a way to add color to your table.

This Italian-style tartare features carefully chopped, fresh tuna, bound together with high-quality extra virgin olive oil.The refreshing acidity of freshly squeezed lemon and the invigorating mint perfectly complement the rich umami of the tuna, while the pungent pink pepper leaves a pleasant accent.This starter, a specialty of Cantinetta Buzz, is perfect for enhancing the first glass of crisp, chilled white wine or sparkling wine.

A terrine of chicken liver, carefully strained to create a smooth texture.Enjoy the rich, creamy flavor with fragrant Melba toast.

Porchetta made with domestic pork belly, slow-roasted and flavored with herbs.This dish features a crispy exterior and a juicy interior, complemented by the refreshing bitterness of arugula.

Tender octopus and flavorful seasonal mushrooms are marinated in a refreshing herb sauce infused with yuzu citrus.It goes without saying that it pairs perfectly with a crisp, chilled white wine.This popular menu item is a must-have for a casual drink after work or as the first dish to share at dinner.

A classic Caprese salad featuring fresh tomatoes, mozzarella, and fragrant basil.This dish offers a refreshing taste that simply highlights the natural flavors of the ingredients.

Frittata is a classic Italian omelet that locks in the flavors of vegetables and other ingredients while being baked.With its light texture and gentle flavor, this dish can be enjoyed as an appetizer or a light meal.

The rare grilled tuna, finished to a beautiful rosé color, is characterized by its deep richness and juicy flavor, much like high-quality lean meat.The sweetness and aroma of the slowly roasted potatoes further enhance the robust flavor of the tuna.With its chic and sophisticated visual presentation, this luxurious dish is perfect for a sophisticated dinner with wine or for an important business dinner.

These potato fritters are fried to a crisp on the outside and fluffy on the inside, and generously topped with fragrant truffles.This dish, while simple, offers a deep and rich flavor that will leave you wanting more.

Ajillo is a dish that combines the delicious flavors of seafood and fresh vegetables, served piping hot in garlic-infused oil.You can fully enjoy the delicious flavors of the ingredients along with the aroma that rises from the simmering dish.

A dish featuring various shellfish steamed to perfection in white wine, infused with the elegant aroma of saffron.This luxurious dish allows you to enjoy even the soup, which is infused with the delicious flavor of shellfish.

A cutlet made from tenderly prepared tripe, deep-fried to a golden brown.This dish is enjoyed with a salad that harmoniously combines the sweetness of apples, the slight bitterness of arugula, and the richness of Gorgonzola cheese.

A traditional dish that encapsulates the aroma of oil, the accent of herbs, and the bounty of the Mediterranean.The firm texture of the bucatini, with its unique core, highlights the rich and crisp tomato sauce.As the main pasta dish to enjoy with drinks at dinner, it will transform your evening in Marunouchi into a pleasantly stimulating and elegant experience.

The fresh, juicy texture of the plump seafood and the rich, savory aroma of mushrooms that gently unfolds.Linguine coated in an oil-based emilac sauce is generously sprinkled with bottarga, adding vibrant color and a refined aftertaste.The refined oil-based preparation, which doesn't feel heavy at all, is perfect as the centerpiece of a dinner course or as a dish to celebrate a special evening such as an anniversary.

Enjoy the rich flavor of this long-standing recipe, where the meat's umami is concentrated through slow simmering.

This popular pasta dish features fragrant salmon and crisp spinach, generously coated in a special cream sauce.The rich, savory flavor and the saltiness of the salmon spread with every bite, and it's simply irresistible.Enjoy a slightly luxurious moment paired with white wine or sparkling wine!

This dish combines the rich aroma of porcini mushrooms, a taste of autumn in Italy, with the savory flavor of salsiccia (raw sausage) seasoned with herbs and spices for a meaty finish.The rich sauce clings perfectly to the grooves of the thick, tubular short pasta, "rigatoni," and with every bite, the savory flavor and the deep richness of Pecorino Romano cheese spread throughout your mouth.

Grilled lamb, roasted to perfection, is accented with the refreshing aroma of mint.This dish beautifully enhances the rich flavor of the meat with a refreshing touch.

You'll be served the day's specially selected fish! Please ask our staff about the fish.

This dish features tenderly roasted Sakura Pork from Mie Prefecture, locking in all the delicious flavor.You can fully enjoy the tender texture of the meat and the refined sweetness of the fat.

A tagliata made with flavorful domestic beef, cooked to perfection.Enjoy the full flavor of the meat with the special sauce prepared that day.

This tiramisu is appealing for the contrast between its light and fluffy mascarpone cream and the slightly bitter espresso.This dessert, with its gentle sweetness, is perfect for relaxing after a meal.

A rich and flavorful cheesecake made with generous amounts of cheese from Mie Prefecture.This dessert offers a smooth texture that melts in your mouth and a rich, satisfying flavor.

A rich, classic pudding with just the right firmness, packed with the concentrated flavor of eggs.Taking a bite coated in plenty of slightly bitter homemade caramel sauce is pure bliss.This incredibly popular menu item is a must-have not only as a dessert after a meal, but also as a treat during a coffee break in Marunouchi or as the perfect way to end a dinner!

A selection of three of today's recommended cheeses.You can enjoy comparing the unique flavors of each product.

A well-balanced mix of several types of fragrant, roasted nuts.This dish makes a great light snack and pairs perfectly with wine.

Italian olives marinated with herbs for a refreshing taste.With its just-right saltiness and refreshing flavor, this dish pairs perfectly with wine.

Bite-sized chocolates, perfect after a meal or as an accompaniment to wine.This treat offers a comforting moment of relaxation with its gentle sweetness.