Cantinetta Buzz 丸ビル店

Fresh raw oysters from Iwate Prefecture, grown in the rich waters of Sanriku.It has a rich, creamy flavor and a subtle scent of the sea.When you put it in your mouth, it has a melting texture and a deep mineral flavor.The dish is finished with fresh lemon, which brings out the natural sweetness of the oysters with its refreshing acidity.It's a simple dish that allows you to fully appreciate the quality of the ingredients.We hope you enjoy.

Tonight's carpaccio will be served with a unique freshness and flavor.This dish originated in Venice, Italy, and is a traditional appetizer made by thinly slicing fresh seafood and simply seasoning it with olive oil and lemon to bring out the flavor of the ingredients.Luxuriously crafted with carefully selected seasonal ingredients.

Premium jerky made from rare Katsube beef from Shimane Prefecture.Carefully selected meat is carefully dried to concentrate the flavor.It has a deep flavor and rich aroma that expands the more you chew it, making it a luxurious dish that is perfect to accompany alcohol.

A colorful tartare made with the combination of fresh red tuna and the green of creamy avocado.This dish is a modern take on a traditional Italian appetizer, allowing you to fully enjoy the freshness and well-balanced flavors of the ingredients.It also goes great with wine.

Our homemade trattoria-style pickles are made with carefully pickled seasonal vegetables.The refreshing acidity will whet your appetite, making this a perfect dish to serve as an appetizer or accompaniment to alcohol.Enjoy the changing colors of the seasons.

A refreshing marinade made with ripe tomatoes grown in the southern Italian sun and fragrant fresh basil.This dish is simply seasoned to bring out the natural flavors of the ingredients, making it the perfect dish for the hot season.

A refreshing salad that combines sweet seasonal fruits with salty prosciutto.This dish allows you to enjoy the exquisite harmony of sweet and salty flavors along with fresh vegetables.

Buzz's signature dish is the Caesar salad, packed with "Oh!" surprises.This classic dish features fresh vegetables, a rich homemade dressing, and a generous topping of Parmesan cheese, allowing you to enjoy a variety of textures.

Crostini made with tsukudani, a concentrated Japanese flavor, and Italian cheese.Served on a fragrant baguette, this dish combines Japanese and Italian flavors.

Caprese Classico is a luxurious combination of fresh tomatoes and mozzarella cheese, garnished with fragrant basil.A classic appetizer that is simple yet brings out the flavor of the ingredients.

Softly boiled octopus and sweet sun-dried tomatoes finished with a fragrant basil sauce.This appetizer is a delicious one-dish dish that perfectly combines the flavors of the sea and herbs.

Frittata di Casa is a fluffy Italian omelet made with plenty of seasonal vegetables and cheese.This colorful dish is perfect for pairing with wine or an appetizer.

Enjoy the flavorful prosciutto and moist ham in one delicious taste comparison.This appetizer allows you to enjoy the different flavors and saltiness, and goes perfectly with wine.

A dish of fragrantly grilled salsiccia prepared by an Italian artisan and garnished with colorful seasonal vegetables.You can enjoy the exquisite flavor of the juicy meat and the freshness of the vegetables.

A fragrant ajillo made by simmering fresh seafood and seasonal vegetables in hot olive oil.When you dip bread in the soup, the delicious flavor and aroma will fill your mouth.

Carefully selected fresh shellfish are slowly steamed in white wine to lock in the delicious flavor of the sea.This is a luxurious dish in which the aroma of herbs and the sweetness of shellfish are exquisitely intertwined.

Arancini are traditional Sicilian rice croquettes.This dish is made by wrapping cheese and other ingredients in rice and deep frying it until it is fragrant, allowing you to enjoy its crispy texture and rich flavor.

Traditional Tuscan tripe slowly simmered in a flavorful tomato sauce with white beans.This appetizer has a rich flavor and soft texture, making it a satisfying dish in one dish.

Soft and fluffy fried potatoes coated with fragrant truffles.Enjoy the crispy texture and luxurious aroma, making this a perfect dish to accompany wine or beer.

A fragrantly baked, hot baguette.Crispy on the outside and soft on the inside, this classic dish can be enjoyed on its own or with olive oil or a dip.

Thinly baked crispy Melba toast.It's a light dish that's perfect to enjoy with cheeses, dips, and appetizers.

This is a luxurious dish packed with the bounty of the sea.The delicious flavors of firm shrimp and sweet shellfish blend with the olive oil and garlic sauce, creating an aroma that is reminiscent of the Mediterranean sea breeze.You can fully enjoy the deep flavor of seafood along with al dente pasta.

Buzz's signature classic Bolognese, where the flavor of slowly simmered meat blends with the richness of tomatoes.Paired with chewy pasta, it's a satisfying dish.

A colorful linguine made with plump shrimp and plenty of seasonal vegetables.The fragrant sauce made with fresh basil brings out the flavor of the ingredients, leaving a refreshing and light taste.

This is a luxurious dish that originated in the Rome region of Italy.The delicious flavor of the crispy baked pancetta blends with the creamy egg yolk, and the rich flavor of the mellow Parmigiano-Reggiano adds to the richness, resulting in a dish with a deep flavor.Along with the al dente pasta, the dish is a perfect blend in your mouth.

A luxurious risotto with the soft aroma of truffles.The al dente rice is carefully cooked in flavorful broth, and the richness of the cheese and the deep aroma of the truffles are in perfect harmony.The aroma and mellow flavor that spreads with every bite will create a blissful moment. Please enjoy.

This limited edition cream penne is made with sweet seasonal persimmons and rich blue cheese.This may seem like an unexpected combination at first glance, but northern Italy has a traditional food culture that combines sweet and salty flavors, and this combination was born from the custom of combining fruit and cheese.

This simple yet profound dish is made with traditional Italian potato gnocchi, fluffy and homemade, and coated in fragrant sage butter.Gnocchi is a popular home-cooked dish in northern Italy known as "mother's home cooking."Sage butter in particular is a classic combination that brings out the sweetness and aroma of the ingredients.

Tagliata made with carefully selected domestic beef, grilled to a fragrant finish.The chef's special sauce brings out the flavor of the meat, making this a luxurious dish to enjoy.

A superb dish of luxuriously grilled Yamagata beef sirloin, enjoyed with red wine.The juicy flavor of the meat and the fragrant grill marks will whet your appetite.

A heart-warming dish born from Italian country cooking.Chicken is slowly stewed in red wine and tomatoes, and the flavor is enhanced by aromatic vegetables, olives, and rosemary.The slow-cooked chicken is so tender that it falls off the bone, and when served with the rich sauce, it creates an exquisite balance.

It's a simple yet luxurious dish.Fresh fish is stewed with tomatoes, olives, capers, garlic, and white wine to bring out the fish's natural flavor.Finish with a sprinkling of fresh herbs, and the rich aroma will whet your appetite.

Roasted Sakura Pork from Mie Prefecture is a dish characterized by its juicy and tender texture.Slowly roasted in the oven, it is crispy on the outside and fluffy on the inside.It is simply seasoned with salt and pepper and finished with plenty of fresh herbs and olive oil to bring out the natural flavor of the pork.

An energizing tiramisu made with rich mascarpone and soft cocoa.With an exquisite balance of bitter and sweet, this dish is perfect for after a meal or tea time.

Affogato made with vanilla ice cream and rich espresso.The ice cream doesn't melt too much, and the balance is just right, making this a delicious dessert that you can enjoy until the very end.

Smooth and gently sweet panna cotta topped with a refreshing raspberry sauce.With a perfect balance of sweetness and sourness, this dessert is perfect after a meal.

Cannoli is a traditional Sicilian fried pastry.This dish is made with crispy dough stuffed with ricotta cheese and finished with a slightly sweet taste, allowing you to enjoy the authentic taste.

A luxurious plate featuring three carefully selected types of cheese.This fragrant, rich cheese pairs perfectly with wine and appetizers, creating a truly luxurious experience.

A well-balanced selection of carefully selected nuts.The aroma and flavor are perfectly matched with wine, making this a perfect snack to add a touch of luxury to your moment.

Simply marinated Italian olives.This dish allows you to enjoy the natural flavor of olives and their refreshing acidity, making it the perfect appetizer or accompaniment to alcohol.

These bite-sized chocolates are a sweet treat that allows you to easily enjoy their sweetness and aroma.It's perfect as a light dessert or snack after a meal.

An assortment of dried fruits that capture the natural sweetness.This healthy and colorful dish is perfect as a snack with wine or tea.