Cantinetta Buzz 丸ビル店

■ Chef's proud appetizer platter

Crostini with tuna simmered in soy sauce and cream cheese

・Omelette and seasonal vegetable frittata

・Buffalo mozzarella and tomato caprese

Marinated octopus and sun-dried tomatoes

・Today's fresh fish carpaccio

■ Specialty seasonal vegetable salad

・Parma ham and Parmesan salad

■Buzz's Antipasto Caldo (Hot Appetizer)

・Mussels and clams

Steamed with white wine "Trebbiano" [Risotto can be made for an additional 500 yen per person]

■ Today's pasta, exclusive to our special course

・Chicken ragout and Chinese cabbage cream sauce

Short pasta penne

■ Today's main dish, cooked to perfection

・Charcoal grilled pork shoulder loin

Arugula Selvatica and balsamic sauce

*Menu contents may change depending on the supply situation.

*The menu shown is just an example.

*During holidays, or if it becomes difficult to obtain ingredients due to the situation at our suppliers or weather conditions, the contents may be changed without prior notice.