Cantinetta Buzz 丸ビル店

■ A selection of the chef's signature appetizers

- Agrodolce of sandfish

- Omelet with seasonal vegetables and frittata

Buffalo mozzarella and tomato caprese

- Specialty: Aonori Zeppole

Belgian potato fries

■Specialty seasonal vegetable salad

Parma ham and

Parmesan salad

■Buzz's Antipasto Caldo (Warm Appetizer)

Mussels and clams

Steamed with white wine "Trebbiano"

■ Special course menu: Today's pasta

Chicken ragout with creamy cabbage sauce

Short pasta penne

■ Today's main dish, cooked to perfection.

Charcoal-grilled pork shoulder

Arugula and balsamic sauce

<All-you-can-drink for 90 minutes>

◇Italian wines that pair well with the day

Spumante (sparkling wine)

Vino Rosso (red)

Vino Bianco (white wine)

◇ Draft beer

·Super Dry

◇Cocktails

・Whiskey highball

·Lemon sour

Aperol (orange, soda)

Cassis (orange, soda)

◇ Soft drink

·Orange juice

·Oolong Tea