Cantinetta Buzz 丸ビル店

■ Includes a pairing of four wines (sparkling, white, orange, and red) selected by our sommelier to complement the seasonal dishes.

■ A selection of the chef's signature appetizers

- Agrodolce of sandfish

- Omelet with seasonal vegetables and frittata

- Caprese salad with buffalo mozzarella and tomatoes

- Specialty: Aonori Zeppole

Belgian potato fries

■Specialty seasonal vegetable salad

Parma ham and

Parmesan salad

■Buzz's Antipasto Caldo (Warm Appetizer)

Clams, mussels, and Manila clams

Steamed four types of shellfish in Trebbiano white wine.

■ Special course menu: Today's pasta

・ Pesce (fish) ragout

Seasonal vegetables, cherry tomato spaghetti

Dried mullet roe

■ Today's main dish, cooked to perfection.

・Domestic brand beef bistecca

Red wine sauce

*You can order additional wines by the glass or carafe if you like them.(Additional charge applies)

*Cancellations of course meals must be made at least 3 days in advance; cancellations made after that will incur a cancellation fee.

*Please note that the full amount will be charged for cancellations made at the last minute on the day of the reservation.

*Menu items may change depending on availability of ingredients.