Cantinetta Buzz 丸ビル店

■ Includes a pairing of four wines (sparkling, white, orange, and red) selected by our sommelier to complement the seasonal dishes.

■ A selection of the chef's signature appetizers

Tuna simmered in soy sauce and cream cheese crostini

- Omelet with seasonal vegetables and frittata

- Caprese salad with buffalo mozzarella and tomatoes

Marinated octopus and sun-dried tomatoes

・Today's fresh fish carpaccio

■Specialty seasonal vegetable salad

• Salad with Parma ham and Parmigiano cheese

■Buzz's Antipasto Caldo (Warm Appetizer)

Mussels and clams

Steamed with white wine "Trebbiano" [Risotto can be made for an additional 500 yen per person]

■ Special course menu: Today's pasta

Chicken ragout with creamy cabbage sauce

Short pasta penne

■ Today's main dish, cooked to perfection.

Charcoal-grilled pork shoulder

Arugula and balsamic sauce

*You can order additional wines by the glass or carafe if you like them.(Additional charge applies)

*Menu items may change depending on availability of ingredients.

*The menu shown is just an example.

*During holidays, or if it becomes difficult to obtain ingredients due to the situation at our suppliers or weather conditions, the contents may be changed without prior notice.