コース詳細
[Food only | Drinks optional] Standard course to savor the flavors of autumn: Charcoal-grilled dishes and antipasto
![[Food only | Drinks optional] Standard course to savor the flavors of autumn: Charcoal-grilled dishes and antipasto](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/cvflsqkt/81565522/olcx_w310h310.jpg)
5000 Yen(税込)
- 5品
- 2~20名
Enjoy the flavors of autumn in a course meal, from appetizers to the main course.You can choose your drinks on the day of your visit.The concept is a course meal paired with wine.Our antipasto (appetizers) include a seasonal vegetable salad, warm appetizers, and carefully prepared pasta, all of which pair wonderfully with wine.The main meat dish, prepared by the chef with exquisite cooking techniques, is a particular point of pride for us.This plan is suitable for occasions such as business dinners and entertaining clients.
コースメニュー
■ A selection of the chef's signature appetizers
Tuna simmered in soy sauce and cream cheese crostini
- Omelet with seasonal vegetables and frittata
- Caprese salad with buffalo mozzarella and tomatoes
Marinated octopus and sun-dried tomatoes
・Today's fresh fish carpaccio
■Specialty seasonal vegetable salad
• Salad with Parma ham and Parmigiano cheese
■Buzz's Antipasto Caldo (Warm Appetizer)
Mussels and clams
Steamed with white wine "Trebbiano" [Risotto can be made for an additional 500 yen per person]
■ Special course menu: Today's pasta
Chicken ragout with creamy cabbage sauce
Short pasta penne
■ Today's main dish, cooked to perfection.
Charcoal-grilled pork shoulder
Arugula and balsamic sauce
*Menu items may change depending on availability of ingredients.
*The menu shown is just an example.
*During holidays, or if it becomes difficult to obtain ingredients due to the situation at our suppliers or weather conditions, the contents may be changed without prior notice.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/10/18 更新

