Cantinetta Buzz 丸ビル店

■ A selection of the chef's signature appetizers

・Today's fresh fish carpaccio

Italian-style omelet with seasonal vegetable frittata

- Caprese salad with buffalo mozzarella and tomatoes

・Marinated octopus and tomatoes

Today's Crostini

■Specialty seasonal vegetable salad

• Salad with Parma ham and Parmigiano cheese

■Buzz's Antipasto Caldo (Warm Appetizer)

Steamed clams and short-necked clams in white wine

■ Special course menu: Today's pasta

・ Pesce (fish) ragout

Seasonal vegetables, cherry tomato spaghetti

■ Today's main dish, cooked to perfection.

・ Tagliata of domestic beef rump steak

<All-you-can-drink for 90 minutes>

◇Italian wines that pair well with the day

Spumante (sparkling wine)

Vino Rosso (red)

Vino Bianco (white wine)

◇ Draft beer

·Super Dry

◇Cocktails

・Whiskey highball

·Lemon sour

Aperol (orange, soda)

Cassis (orange, soda)

◇ Soft drink

·Orange juice

·Oolong Tea